first homemade baby food!

I finally used the food pulverizer thingy-ma-jig to make baby food. From the very start, I scrapped the recipes and just threw stuff together that I thought would be good. So it was eggplant parmesan, shredded cheese, and sweet potato. It came out delicious, and Jo Jo loved it. She ate the whole baby bowl like it was ice cream. I can’t believe how much I loved knowing that she was enjoying her dinner, and that had made it for her!

Eggplant/sweet potato/cheese puree
Eggplant/sweet potato/cheese puree
Mouth open wide for more!
Mouth open wide for more!

Here’s the second thing I made. It was potatoes, peas, onions sauteed in butter, and chicken stock.

Sauteed veggies made a nice dinner for mommy, too!
Sauteed veggies made a nice dinner for mommy, too!
Puree-ing it... so easy!
Puree-ing it… so easy!
Freezing for later
Freezing for later
For breakfast tomorrow: whipped banana and cinnamon applesauce
For breakfast tomorrow: whipped banana and cinnamon applesauce

Author: Mother of All Things

Mother by fostering, adoption, and marriage... wife to my best friend... Bay area critical care nurse... travel in my blood, reading in my bones, clean food on my mind!

7 thoughts on “first homemade baby food!”

      1. Oh yes, all the time. She just plays with it though! I’m sure eventually she will want to feed herself, but she seems to prefer me to do it for now. So much for BLW!

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